Marc Jacobs Daisy Wild
Banana blossom
Jasmine
Vetiver
Fragrance Route Intelligence
Map the notes, character, performance, and personal fit before choosing your next bottle.
Route map
Scent Pyramid
- Top
- Banana Blossom
- Heart
- Jasmine
- Base
- Macadamia Nut
Fragrance Details
Fragrance Details
About the Fragrance
About the Fragrance
Marc Jacobs Daisy Wild by The Perfume Store. It opens with banana blossom, moves into jasmine, and settles into macadamia nut.
Quick Facts
Quick Facts
- Brand
- The Perfume Store
- Concentration
- Eau de Parfum
- Fragrance family
- Floral
- Expected wear
- Moderate
- Scent profile
- Banana Blossom, Jasmine, Nutty, Green, Floral
- Full bottle size
- 50 mL / 1.7 fl oz
- Availability
- Available
Production Status
Production Status
- Production status
- In Production
Notes & Composition
Notes & Composition
- Top
- Banana Blossom
- Middle
- Jasmine
- Base
- Macadamia Nut
Scent Profile
Scent Profile
Primary profile: Banana Blossom, Jasmine, Nutty, Green, Floral
Your Route Match
Your Route Match
When to Wear It
When to Wear It
- Best seasons
- Spring, Summer
- Best for
- Everyday, Casual, Going Out
- Day / night
- Day
- Mood
- Playful, Bright, Free-Spirited
Marc Jacobs Daisy Wild translates its banana blossom, jasmine, nutty, green, floral profile into a wear direction that fits spring, summer conditions and day use. a 4–6 hour wear estimate help place it around everyday, casual, going out, while its playful, bright, free-spirited character keeps the recommendation specific to the fragrance.
Route guidance is based on the fragrance profile, stored wear context, and listed notes; performance and preference vary by wearer.
Summary
Summary
Daisy Wild is a bright floral Eau de Parfum built around an unusual banana-blossom note. Banana blossom gives the opening a creamy green-fruity quality before jasmine forms the floral heart. Macadamia nut adds a soft, warm nuttiness to the drydown. The three-note structure is simple but distinctive, creating a playful floral that feels tropical without becoming a conventional coconut gourmand.